Duties
Morning cooks: Monday through Friday 5 a.m. to 11 a.m., Saturday and Sunday 6 a.m. to 12:30 p.m.
Evening cooks: Monday through Sunday 4 p.m. to 10:30 p.m.
Requirements: must be at least 18 years old, meet basic health standards, possibly have some type of restaurant experience, customer service.
Bartenders: must be at least 21 years of age, must have basic health standards, customer service, and some related knowledge.
Qualifications
Apply in person or send a copy of your resume with current, updated information to ASchaffstall@peachtreehotelgroup.com
date posted: 04-01-2021